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Sunshine Chocolats is dedicated to creating the first "solar chocolate," which underscores their mission to innovate in the chocolate industry while promoting environmental sustainability.
Their solution focuses on producing chocolate using solar energy, thus reducing pollution and fostering economic and employment growth.
The project presents a novel approach by integrating renewable energy into food production, aiming to set a new standard for sustainability in the chocolate industry.
This initiative not only addresses the environmental impact of traditional chocolate production methods but also contributes to economic development by creating jobs and supporting local communities.
Sunshine Chocolats aims to impact the chocolate industry by promoting environmental sustainability through the use of solar energy in their production processes.
This method is projected to significantly decrease pollution compared to traditional manufacturing methods, highlighting their commitment to eco-friendly business practices. They aim to harness renewable energy sources which will not only reduce their carbon footprint but also set a new sustainability standard in the industry.
Economically, Sunshine Chocolats expects to contribute positively to job creation and local economic development, reinforcing their role in community support and growth. Their long-term strategy indicates a robust approach to integrating sustainability with economic benefits, aiming to inspire similar practices across the industry.
Specifically : creating 100 jobs in France, providing better revenue for 3000 cocoa producers and avoiding 1800 of carbon emissions
